Remove crescent rolls from can and lay out in a long rectangle. Pinch the seams together making sure they’re all ‘closed’.

Sprinkle the dough with the Italian seasoning.

First layer the cheese onto the dough, then the ham, and finally topping it with the chicken. Set the prepared dough in the refrigerator for 5 minutes to allow it to get chilled again.

Remove from the fridge, and pick an end to start at. Roll the dough and it’s contents up like a cinnamon roll and, using a sharp knife, cut into 8-10 rolls.

Place on a prepared baking sheet or in a baking dish and bake at 375 degrees for 18-20 minutes, or until golden brown.

If using, mix together the honey and mustard until evenly combined and serve with or drizzle over the rolls before serving.