Chicken Cordon Bleu Foil Packets

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Chicken Cordon Bleu Foil Packets

Chicken cordon bleu foil packets are an easy way to turn the main course into a full meal. Chicken breasts gets wrapped in a foil pouch with potatoes, diced ham, seasonings, and cheese before being cooked to delicious perfection.

Prep Time10

Cook Time25

Total Time35

Course: Dinner, Entree, Main Course

Cuisine: American

Servings:

Calories: 1068kcal

Author: Meaghan @ 4 Sons R Us

Ingredients

2 boneless, skinless chicken breasts trimmed of fat & diced
18-20 little potatoes halved
1 cup diced ham
2 tbsp canola oil
1 tsp seasoning salt
1 tsp Italian seasoning
1/4 tsp dry mustard
1/4 tsp black pepper
1 cup shredded Swiss cheese

US Customary - Metric

Instructions

Add all of the ingredients, except the cheese, to a large mixing bowl. Stir them together until evenly combined.
2 boneless, skinless chicken breasts, 18-20 little potatoes, 1 cup diced ham, 2 tbsp canola oil, 1 tsp seasoning salt, 1 tsp Italian seasoning, 1/4 tsp dry mustard, 1/4 tsp black pepper
Lay two large pieces of aluminum foil on top of each other on a flat surface. Add 1/4 of the meat mixture into the center of the foil. Fold up and seal tightly. Transfer the packet to a large rimmed baking sheet. Repeat to make three more foil packets.
Bake at 375° for 30-35 minutes, just until the potatoes are fork tender.
Remove the pan from the oven. Carefully open each packet in the center, making sure to avoid the escaping hot steam. Sprinkle the shredded cheese evenly out over the meat mixture in each packet.
1 cup shredded Swiss cheese
Return them to the oven, baking just until the cheese has melted.
Serve warm and enjoy!

Notes

You can adjust the seasonings to suit your taste.
Add more cheese if you like or sub gruyere for Swiss.
You could skip the potatoes and serve this over cooked egg noodles, rice, or mashed potatoes instead.

Nutrition