Cheddar Chili Popcorn
Cheddar chili popcorn is a tasty way to spice up movie night! Just a few extra seconds and you're on your way to an addicting flavor packed snack.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Snack
Cuisine: American
Servings: 12
Calories: 76kcal
- 8 cups popped popcorn
- 5 tbsp butter
- 1 1/2 tbsp nacho cheddar popcorn powder seasoning
- 1 tsp chili powder
- 1/2 tsp mustard powder
Separate kernels from popcorn, and place popcorn in a large bowl.
Melt butter in a microwave safe bowl.
Mix the cheddar powder, chili powder, and mustard powder with the butter.
Slowly pour the butter mixture over the popcorn, shaking the popcorn as you do it so one spot doesn’t get overly saturated.
Let the popcorn cool about thirty minutes before serving.
- You can add extra flavors to this if you want. A sprinkle of cayenne, smoked paprika or even lime zest would all be so good in this.
- Make sure to toss the popcorn gently after you pour the butter on to help distribute everything evenly.
- Don't skip letting the popcorn cool a bit. It will be hot from the butter!
Calories: 76kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 181mg | Potassium: 29mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 210IU | Vitamin C: 0.01mg | Calcium: 3mg | Iron: 0.3mg