Cheddar Bacon Ranch Pierogi Bake
This cheddar bacon ranch pierogi bake turns a humble bag of frozen pierogi into the most comforting dinner. With smoky bacon, smooth cream cheese and big ranch flavor, this crack pierogi casserole will satisfy the whole family whatever the occasion.
Servings: 4
Calories: 587kcal
Ingredients
- 16 oz pkg frozen potato filled pierogi
- 4 slices bacon cooked crisp & crumbled
- 2-3 oz cream cheese
- 1/2 cup chicken broth
- 2 tsp ranch salad dressing mix
- 1/2 cup shredded cheddar cheese
- thinly sliced green onions, for garnish (optional)
Instructions
- Place the frozen pierogi in a single layer in a casserole dish.16 oz pkg frozen potato filled pierogi
- Add the cream cheese, broth, & ranch seasoning to a medium sized pan, heating over medium heat. Whisk the two together, stirring often, until completely incorporated and the sauce is smooth. Pour it evenly out over the pierogi.2-3 oz cream cheese, 1/2 cup chicken broth, 2 tsp ranch salad dressing mix
- Sprinkle the shredded cheddar & bacon evenly out over top of the sauce laden pierogi.4 slices bacon, 1/2 cup shredded cheddar cheese
- Bake the dish at 400 degrees for 20-25 minutes, until the cheese is bubbly and the pierogi are cooked through.
- Garnish the casserole with green onions before serving.thinly sliced green onions,
Notes
- Spray the casserole dish with nonstick spray to make for easier clean up.
- Adjust the amount of cream cheese based on how thick you like the sauce.
- Fill this out by adding some shredded rotisserie chicken on top of the pierogi before adding the sauce. You could also brown up some ground beef and add that if you want it to be more filling.
Nutrition
Calories: 587kcal | Carbohydrates: 50g | Protein: 24g | Fat: 32g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 105mg | Sodium: 1316mg | Potassium: 78mg | Fiber: 3g | Sugar: 3g | Vitamin A: 341IU | Calcium: 139mg | Iron: 12mg