Catalina Dressing Recipe
Homemade Catalina dressing is a sweet, tangy, tomato-based dressing that's easy to make with simple pantry ingredients in just minutes. It's bold, slightly zesty, and perfectly balanced for delicious salads or even even a flavor packed marinade for your favorite proteins.
Servings: 6
Calories: 282kcal
Ingredients
- 2/3 cup canola oil
- 1/4 cup red wine vinegar
- 1/3 cup ketchup
- 1/4 cup honey
- 1 tsp worcestershire sauce
- 1 tsp soy sauce
- 1 tsp smoked paprika
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp lemon juice
Instructions
- Add all of the ingredients, except the oil, to a small mixing bowl. Using an immersion blender, or whisk, blend until well combined.1/4 cup red wine vinegar, 1/3 cup ketchup, 1/4 cup honey, 1 tsp worcestershire sauce, 1 tsp soy sauce, 1 tsp smoked paprika, 1/2 tsp onion powder, 1/2 tsp garlic powder, 1 tsp lemon juice
- Continue blending, slowly adding in the oil, until it's all been evenly incorporated.2/3 cup canola oil
- Cover and chill the dressing for 1 hour.
- Whisk well to recombine, then serve and enjoy!
Notes
- Don't have an immersion blender and feel like whisking isn't doing the trick? Blend the dressing in your blender.
- Make sure to let the dressing sit in the fridge prior to serving. It needs the chill time for the flavors to come together.
- Give it a taste prior to serving and adjust the seasonings as needed.
Nutrition
Calories: 282kcal | Carbohydrates: 16g | Protein: 0.4g | Fat: 25g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Sodium: 192mg | Potassium: 72mg | Fiber: 0.2g | Sugar: 15g | Vitamin A: 233IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.3mg