Butterfinger Truffles
Butterfinger truffles are an easy no bake treat packed with the sweet peanut butter flavor and crunchy candy goodness of your favorite Butterfinger bars, all wrapped in a smooth chocolate coating. This treat is perfect for holiday cookie trays, parties, and homemade gifts.
Servings: 36 truffles
Calories: 152kcal
Ingredients
- 6 sheets graham crackers
- 3 butterfinger chocolate bars plus more to garnish if desired
- 1 ¼ cup powdered sugar
- 1 ¼ cups peanut butter
- 1 teaspoon vanilla extract
- 2 cups chocolate melting wafers
Instructions
- In a large food processor, add the graham crackers and butter finger bars and pulse until crumbly.6 sheets graham crackers, 3 butterfinger chocolate bars
- Add the powdered sugar, peanut butter, and vanilla and pulse again until the mixture comes together.1 ¼ cup powdered sugar, 1 ¼ cups peanut butter, 1 teaspoon vanilla extract
- Form into small balls, roughly 1-2 tablespoons, and put onto a parchment lined baking sheet.
- Put into the fridge to firm up for 25 minutes.
- In a heatproof bowl, melt the chocolate in 30 second increments in the microwave, stirring after each, until smooth.2 cups chocolate melting wafers
- Dip the truffles into the melted chocolate and top with chopped butterfinger chocolate bar if desired.
- Allow to set before serving.
Notes
- Break apart the graham cracker sheets and coarsely chop the bars before you pulse them together in the food processor.
- Use a small cookie scoop to evenly portion out the truffle filling.
- If you are using Butterfinger bars to garnish the truffles, sprinkle the topping onto each one as soon as they are dipped so the topping sticks.
Nutrition
Calories: 152kcal | Carbohydrates: 17g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.002g | Sodium: 67mg | Potassium: 94mg | Fiber: 1g | Sugar: 13g | Calcium: 10mg | Iron: 1mg