Preheat oven to 350 degree's and spray all 3 cake pan with pam baking spray and set aside

In a medium mixing bowl, whisk together the milk and vanilla and set aside

Using a standing mixer, beat together the butter and sugar until light and fluffy

In a large mixing bowl, whisk together the flour and baking powder

Alternating between the milk and dry ingredients, gradually pour into the butter mixture. Mixing on low to medium speed until combined

Using another large mixing bowl and a hand mixer, beat the eggs until stiff peaks form

Fold into the cake batter

Divide the batter evenly between the three cake pans

Bake in the oven for 23-26 minutes or until a toothpick comes out clean in the center

Allow the cakes to cool completely before removing from cake pans

Place the cakes onto a cutting board

Using a cake slicer, remove the domes from the cakes

Place one layer of cake onto the cake board

Using a standing mixer, beat all ingredients together until stiff peaks form. About 5-7 minutes

Scoop about 1 C of frosting into the large piping bag

Scoop about 1 C of frosting onto the first layer and smooth out with a angled spatula

Place the second layer of cake onto the first layer of frosting

Scoop another cup of frosting onto the second layer of cake and smooth with evenly

Place the last layer of cake onto the second layer of frosting

Scoop remaining frosting onto the cake and cover completely

Using the red cookie icing, pipe blood drips along the edges of the cake

Cover the top with the red icing and allow to harden

Using the piping bag, pipe dollops on top of the cake

When serving cake slices, use the glitter piping gel to pipe blood drips along the sides of the cake slices

Enjoy!