Apple Spice Poke Cake
Apple spice poke cake is a delicious and easy fall dessert that will please both cake and pie lovers. With all the warming fall spices and chock full of apple pie filling, this poke cake is a sweet ending to any meal.
Servings: 12
Calories: 365kcal
Ingredients
- 1 15.25 oz box Spice Cake mix
- 3 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 20 oz can apple pie filling
- 1 1 oz box vanilla pudding mix
- 1 cup milk
- 8 ounces whipped topping thawed
- caramel sauce for topping
- sundae nuts for topping
Instructions
- Combine first 4 ingredients in a large bowl and mix with a hand mixer until smooth.1 15.25 oz box Spice Cake mix, 3 eggs, 1 cup water, 1/3 cup vegetable oil
- Pour mixture into a lightly sprayed 9x13 baking pan. Bake cake for 26 to 29 minutes or until toothpick inserted in the middle comes out clean.
- Allow cake to completely cool then mix together apple pie filling, vanilla pudding mix and milk in a blender in order to liquify the apples.1 20 oz can apple pie filling, 1 1 oz box vanilla pudding mix, 1 cup milk
- Poke holes in the cake with the end of a wooden spoon, and then pour the apple pudding filling over the cake and spread it back and forth to fill in the holes.
- Top with whipped cream, caramel and chopped sundae nuts.8 ounces whipped topping, caramel sauce, sundae nuts
Notes
- Can't find spice cake mix? You can use white or yellow cake mix and add a tablespoon of apple pie spice to the mix.
- Make sure the cake is totally cool before you spread the filling out. If the cake is warm, the filling will melt.
- When you poke the holes, be sure to spread them evenly over the cake to disperse the filling throughout the cake.
Nutrition
Calories: 365kcal | Carbohydrates: 50g | Protein: 5g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.05g | Cholesterol: 44mg | Sodium: 329mg | Potassium: 235mg | Fiber: 1g | Sugar: 33g | Vitamin A: 123IU | Vitamin C: 1mg | Calcium: 87mg | Iron: 2mg