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creamy bacon horseradish dip in a small serving dish surrounded by potato chips
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4.56 from 18 votes

Creamy Bacon Horseradish Dip

Creamy bacon horseradish dip is a crowd pleasing party appetizer for any get together. A rich sour cream and mayonnaise base get laced with smoky, salty bacon and plenty of attitude from horseradish. You can never go wrong with this one!
Prep Time5 minutes
Chill Time3 hours
Total Time3 hours 5 minutes
Course: Appetizer, Dip, Snack
Cuisine: American
Servings: 12
Calories: 200kcal

Ingredients

  • 8 oz bacon strips cooked crisp and crumbled
  • 1 1/2 cups sour cream
  • 1/2 cup mayonnaise
  • 2 tbsp horseradish
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 tsp pepper
  • sliced green onions optional, for garnish

Instructions

  • Combine the sour cream, mayonnaise, horseradish, Worcestershire sauce, salt, garlic powder and salt in a medium bowl, stirring until evenly combined.
    1 1/2 cups sour cream, 1/2 cup mayonnaise, 2 tbsp horseradish, 1 tbsp Worcestershire sauce, 1/2 tsp salt, 1/4 tsp garlic powder, 1/4 tsp pepper
  • Stir in the cooled bacon.
    8 oz bacon strips
  • Refrigerate (covered) until chilled, about 3-4 hours.
  • Top with green onions, and bacon crumbles- if desired, before serving.
    sliced green onions

Notes

  • Don't skip the chilling time! This is what lets the dip thicken so it doesn't slide right off your dippers.
  • You can adjust the amount of horseradish depending on how much zip you want the dip to have.
  • The garnish is optional but makes a very pretty presentation.

Nutrition

Calories: 200kcal | Carbohydrates: 2g | Protein: 3g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 329mg | Potassium: 95mg | Fiber: 1g | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 1.1mg | Calcium: 35mg | Iron: 0.2mg