Creamy Bacon Horseradish Dip
A creamy chip dip featuring savory bacon, a bit of bite from ground horseradish, and a little tang from Worcestershire sauce.
- 8 oz bacon strips cooked crisp and crumbled
- 1 1/2 cups sour cream
- 1/2 cup mayonnaise
- 2 tbsp horseradish
- 1 tbsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp pepper
- sliced green onions optional, for garnish
Combine the sour cream, mayonnaise, horseradish, Worcestershire sauce, salt, garlic powder and salt in a medium bowl, stirring until evenly combined.
Stir in the cooled bacon.
Refrigerate (covered) until chilled, about 3-4 hours.
Top with green onions, and bacon crumbles- if desired, before serving.