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sheet pan meatloaf supper on a metal baking sheet
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5 from 2 votes

Sheet Pan Meatloaf Supper

A full dinner, meatloaf and the works, all baked on one sheet pan.
Author: Meaghan @ 4 Sons R Us

Ingredients

For The Mashed Potatoes

  • 1 1/2 lbs russet potatoes, washed, peeled & diced
  • 1/3 cup water
  • 1 tbsp butter
  • 2/3 cup milk
  • salt & pepper, to taste

For The Mini Meatloaves

  • 1 large egg, beaten
  • 1 large onion, diced
  • 1 tsp Italian seasoning
  • 1 tbspq tomato paste
  • 1/4 cup Panko breadcrumbs
  • 2 tbsp milk
  • 3 tbsp finely chopped fresh parsley
  • 1 1/4- 1/2 lbs LEAN ground beef
  • 1/3 cup ketchup

For The Green Beans

  • 1 lb fresh green beans, trimmed
  • 1 1/2 tbsp olive oil

Instructions

To Make The Mashed Potatoes

  • Line a large sheet pan with aluminum foil, generously spray the foil with non-stick cooking spray. Put the potatoes in the center of the foil, and salt & pepper them, to taste.
  • Fold the foil up around the potatoes to create a 'bowl', add in the water, and finish folding the packet to seal it all in.
  • Cook them at 425 degrees for 10 minutes, and while they cook prepare the meatloaves.

To Make The Meatloaves

  • In a large bowl, add all of the meatloaf ingredients. Use your hands (it's ok, little soap and water will take it all off) and mix everything together until it's evenly combined.
  • Form the mixture into 6 mini meatloaves. 
  • Scoot the potato packet to the left side of the pan. Add the meatloaves (carefully) to the middle of the hot sheet pan. Spread the ketchup evenly out over top of each loaf.
  • Return the pan to the oven, baking for 23-25 minutes. 
  • Take the pan out, and use a paper towel to sop up any grease. Don't skip this step.

To Make The Green Beans

  • Add the beans to the right side of the pan, in a single layer. Drizzle them with the olive oil. Salt & pepper them, to taste. Gently toss them.
  • Bake again for 18-20 minutes. 

To Finish

  • Remove the pan from the oven. Open the potato packet, careful to avoid the escaping steam. Transfer the potatoes to the bowl of a stand mixer.
  • Add in the butter and milk. Salt & pepper the potatoes, to taste.
  • Using the whisk attachment, whip the potatoes until they're smooth and creamy.
  • Plate, serve, and enjoy!

Notes

recipe adapted from Chelsea's Messy Apron