Lemon Tarragon Chopped Chicken Salad
A creamy chicken salad that's light on fat, but bursting with flavor, including fresh tarragon and a hint of citrus.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer, Lunch, Snack
Cuisine: American
Servings: 4
Calories: 422kcal
- 2 cups cooked, cubed rotisserie chicken
- 3/4 cup thinly sliced celery
- 1/2 cup mayonnaise
- 1/4 cup chopped red onion
- 1-2 tbsp freshly minced tarragon
- 2 tbsp freshly squeezed lemon juice
- 1 tsp lemon zest
- salt & pepper, to taste
In a large bowl, mix together the chicken, celery, mayonnaise, onion, tarragon, lemon juice, and zest until the mixture's completely incorporated.
Seal the chicken salad, and refrigerate until chilled.
Season with salt and pepper, to taste, and serve.
Calories: 422kcal | Carbohydrates: 3g | Protein: 33g | Fat: 31g | Saturated Fat: 6g | Cholesterol: 125mg | Sodium: 605mg | Potassium: 117mg | Fiber: 1g | Sugar: 2g | Vitamin A: 177IU | Vitamin C: 6mg | Calcium: 28mg | Iron: 1mg