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5 from 2 votes

Lemon Tarragon Chopped Chicken Salad

A creamy chicken salad that's light on fat, but bursting with flavor, including fresh tarragon and a hint of citrus.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Lunch, Snack
Cuisine: American
Servings: 4
Calories: 422kcal
Author: Meaghan @ 4 Sons R Us

Ingredients

  • 2 cups cooked, cubed rotisserie chicken
  • 3/4 cup thinly sliced celery
  • 1/2 cup mayonnaise
  • 1/4 cup chopped red onion
  • 1-2 tbsp freshly minced tarragon
  • 2 tbsp freshly squeezed lemon juice
  • 1 tsp lemon zest
  • salt & pepper, to taste
US Customary - Metric

Instructions

  • In a large bowl, mix together the chicken, celery, mayonnaise, onion, tarragon, lemon juice, and zest until the mixture's completely incorporated.
  • Seal the chicken salad, and refrigerate until chilled. 
  • Season with salt and pepper, to taste, and serve.

Nutrition

Calories: 422kcal | Carbohydrates: 3g | Protein: 33g | Fat: 31g | Saturated Fat: 6g | Cholesterol: 125mg | Sodium: 605mg | Potassium: 117mg | Fiber: 1g | Sugar: 2g | Vitamin A: 177IU | Vitamin C: 6mg | Calcium: 28mg | Iron: 1mg