Add the whipping cream to the bowl of a stand mixture. Using the whisk attachment, whip it at medium speed until the cream's fluffy and soft peaks have formed.

Use a spatula to gently stir in the condensed milk and the coffee syrup until they're evenly incorporated.

Transfer the mixture to a standard metal loaf pan. Add the caramel syrup, the crushed pretzels, and salt to the top. Use a butter knife to cut/stir in the caramel syrup ribbon, the pretzels, and the sea salt.

Drizzle with additional caramel syrup when serving, if desired.