Bacon And Pea Salad
Crunchy bacon and pea salad is a creamy but crunchy side salad. With its combination of cubed cheddar, green peas, and crisp pieces of bacon in a savory sauce, it’s a shoe in for your new favorite side dish!
Servings: 12
Calories: 263kcal
Ingredients
- 2-3 cups frozen peas thawed
- 1 lb bacon cooked crisp and crumbled
- 1/4 cup red onion diced
- 1/2 cup mayonnaise
- 1 tbsp + 1 tsp white vinegar
- 1 tsp sugar
- salt & pepper to taste
- 1/8 tsp Worcestershire sauce
- 1/8 tsp soy sauce
- 1/2 cup small cheddar cheese cubes
Instructions
- In a large mixing bowl, whisk together the mayo, vinegar, sugar, salt, pepper, Worcestershire, & soy sauce.1/2 cup mayonnaise, 1 tbsp + 1 tsp white vinegar, 1 tsp sugar, salt & pepper, 1/8 tsp Worcestershire sauce, 1/8 tsp soy sauce
- Add in the peas, bacon, onion, and cheese. Gently toss until everything's evenly combined.2-3 cups frozen peas, 1 lb bacon, 1/4 cup red onion, 1/2 cup small cheddar cheese cubes
- Chill for at least one hour before serving.
Notes
- Want to make it even meatier? Add some cubed cooked ham as well.
- Give it a taste and make sure it is seasoned to your liking.
- Don't skip the chill time. This time really lets all the flavors come together.
Nutrition
Calories: 263kcal | Carbohydrates: 5g | Protein: 7g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 34mg | Sodium: 346mg | Potassium: 145mg | Fiber: 1g | Sugar: 2g | Vitamin A: 252IU | Vitamin C: 10mg | Calcium: 43mg | Iron: 1mg