Chopped Italian Sliders

a close up of a chopped italian slider on a metal sheet pan

5 from 1 vote

Chopped Italian sliders take the TikTok method of making the best Italian subs and turn them into ooey gooey sliders. Sweet Hawaiian rolls get stuffed with heaps of of deli meat and toppings and baked to bubbly golden brown perfection making these a party must have!

Prep Time10

Cook Time15

Total Time25

Course: Appetizer, Lunch, Snack

Cuisine: American

Servings:

Calories: 517kcal

Author: Meaghan @ 4 Sons R Us

Ingredients

24 sweet Hawaiian rolls (party pack)
heaping 3/4 cup mayonnaise divided
8-9 oz honey ham
4 oz large sliced pepperoni from the deli
4 oz large sliced salami from the deli
1 small red onion peeled & diced
1/4 cup minced dill pickles
1/4 cup minced pepperoncini peppers
1 8 oz bag shredded lettuce
2 tbsp sub oil/dressing
12 slices provolone cheese
2 tbsp butter melted
1/2 tsp Italian seasoning
1/4 - 1/2 tsp garlic powder

US Customary - Metric

Instructions

Using a bread knife, slice the rolls evenly in half lengthwise. Set the tops aside, preferably keeping it in an intact single layer.
24 sweet Hawaiian rolls
Spread 1/3 cup of mayonnaise evenly out over the top of the bottom buns, then bake at 400° 7-8 minutes, just until the buns are golden brown & crispy.
heaping 3/4 cup mayonnaise
Arrange the cheese on the top buns in an even layer.
12 slices provolone cheese
Add the meats to a cutting board, and roughly chop until they're a uniform size. Spread the meat mixture evenly out overtop of the cheese.
8-9 oz honey ham, 4 oz large sliced pepperoni, 4 oz large sliced salami
Add the remaining mayonnaise, onion, pickles, peppers, lettuce, and oil to a mixing bowl tossing together until evenly combined. Spread the salad mixture evenly out overtop of the meat.
1 small red onion, 1/4 cup minced dill pickles, 1/4 cup minced pepperoncini peppers, 1 8 oz bag shredded lettuce, 2 tbsp sub oil/dressing
Place the top buns on top to close the sliders. Set aside.
In a small bowl combine the butter, Italian seasoning, and garlic powder. Brush this mixture evenly out over the top of the sliders.
2 tbsp butter, 1/2 tsp Italian seasoning, 1/4 - 1/2 tsp garlic powder
Bake for another 5-6 minutes, just until golden brown and crispy on top.
Slice, serve the sliders warm, and enjoy!

Notes

You can adjust the meat to suit your tastes and more or less of any one variety.
If you can't find sub oil, olive oil will do the trick.
Feel free to omit any of the veggies you do not like.

Nutrition