Pub Style Meatballs With Mushroom Gravy
Pub style meatballs with mushroom gravy are a delicious way to turn a bag of frozen meatballs into a hearty main dish full of rich beefy gravy and earthy mushrooms. With only a few ingredients and quick prep, you'll love this quick and easy dinner.
Servings: 8
Calories: 388kcal
Ingredients
- 32 oz frozen meatballs
- 1/4 cup butter
- 20 oz sliced baby bella mushrooms
- 1/4 cup flour
- 4 cup beef broth
- pinch seasoned salt
- 1/4 tsp thyme leaves
- 1/4 tsp garlic powder
- 1 tsp gravy master
Instructions
- Bake the meatballs according to the package directions.32 oz frozen meatballs
- While the meatballs are cooking, start the gravy by adding the butter to a large skillet set over medium heat. When it's melted, stir in the mushrooms and cook until they've softened and excess liquid has evaporated.1/4 cup butter, 20 oz sliced baby bella mushrooms
- Add the flour to the skillet, and stir to combine. Cook for 60 seconds to cook off the 'floury' taste.1/4 cup flour
- Add the broth to the skillet, one cup at a time, whisking until completely combined.4 cup beef broth
- Add the seasonings, stir to combine, and let the gravy simmer for 10 minutes to thicken.pinch seasoned salt, 1/4 tsp thyme leaves, 1/4 tsp garlic powder, 1 tsp gravy master
- Add the cooked meatballs to the skillet and stir to combine with gravy.
- Serve warm over mashed potatoes and enjoy!
Notes
- Don't have frozen meatballs on hand? Make this with my Easy Baked Meatball recipe.
- For an extra bit of garlic flavor, add some pressed or minced fresh garlic.
- These are delicious over mashed potatoes or thick slices of Texas toast or garlic bread.
Nutrition
Calories: 388kcal | Carbohydrates: 6g | Protein: 23g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 97mg | Sodium: 560mg | Potassium: 715mg | Fiber: 1g | Sugar: 1g | Vitamin A: 188IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 2mg