Taziki's Tomato Chutney (Copycat Recipe)
Love Taziki's tomato chutney as much as we do? Make this copycat recipe right at home and enjoy this yummy condiment any time you want!
Servings: 4
Calories: 137kcal
Ingredients
- 1 tbsp honey
- 1 tsp roasted garlic
- 2 tbsp sun dried tomatoes
- 1/2 tbsp extra virgin olive oil
- 1/4 cup mayonnaise
- 1 chipotle pepper in adobo finely diced
- tsp minced raisins
- pinch smoked salt
- freshly cracked black pepper to taste
Instructions
- Add all of the ingredients, except the olive oil, to a small mixing bowl.1 tbsp honey, 1 tsp roasted garlic, 2 tbsp sun dried tomatoes, 1/4 cup mayonnaise, 1 chipotle pepper in adobo, pinch smoked salt, freshly cracked black pepper
- Vigorously whisk the mixture together, until evenly combined and smooth.
- Add the olive oil, and whip again until evenly incorporated.1/2 tbsp extra virgin olive oil
- Serve and enjoy!
Notes
- You can serve this chutney warm like a traditional chutney or chill it and serve it more like an aioli.
- Prefer things on the smoother side? You can puree the mixture using an immersion blender, or add all of the ingredients to the bowl of a food processor and blend until smooth.
- Don't have smoked salt? Use regular.
Nutrition
Calories: 137kcal | Carbohydrates: 7g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 92mg | Potassium: 94mg | Fiber: 1g | Sugar: 6g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.4mg