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–+ servings
smoked street corn dip in a cast iron skillet
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4.72 from 7 votes

Smoked Mexican Street Corn Dip (Viral TikTok Recipe)

This smoked street corn dip is a viral recipe trending on TikTok, and with delicious reason. It's a new spin on the classic Mexican Elote, infused with just the right amount of smokiness. Serve this creamy hot corn dip at all your barbecues and tailgating parties for an instant crowd pleasing appetizer.
Prep Time10 minutes
Cook Time1 hour
Rest Time5 minutes
Total Time1 hour 15 minutes
Course: Appetizer, Dip
Cuisine: American, Mexican, Tex Mex
Servings: 8
Calories: 362kcal
Author: Meaghan @ 4 Sons R Us

Ingredients

  • 3 15 oz cans corn kernels drained
  • 3/4 cup sour cream
  • 1 8 oz block cream cheese softened
  • 1/4 cup mayonnaise
  • 3/4 cup crumbled cotija
  • 1/2 cup shredded pepper jack cheese
  • 2 tbsp lime juice
  • 1 bunch fresh cilantro washed well, stems removed, and chopped
  • 1 tsp tajin + extra for garnish
US Customary - Metric

Instructions

  • Add all of the ingredients to a large cast iron skillet.
    3 15 oz cans corn kernels, 3/4 cup sour cream, 1 8 oz block cream cheese, 1/4 cup mayonnaise, 3/4 cup crumbled cotija, 1/2 cup shredded pepper jack cheese, 2 tbsp lime juice, 1 bunch fresh cilantro, 1 tsp tajin
  • Smoke at 300° for 45 minutes - 1 hour, stirring halfway through, just until the cheese is melted and the mixture's hot & bubbly.
  • Carefully remove the hot skillet from the smoker, and let the dip rest for 5 full minutes.
  • Top with extra crumbled cotija and a sprinkle of tajin, if desired.
  • Serve warm with your favorite dipping options, and enjoy!

Notes

  • Don't have, or don't want to use, a cast iron skillet? Use a disposable aluminum pan instead.
  • Want a heartier dip? You can add chopped rotisserie chicken to this or even cooked ground beef. Crisp, crumbled bacon would also be a delicious addition.
  • If you don't have a smoker, you can bake this in an oven. Add a couple drops of liquid smoke, and bake at 350F until the mixture's hot & bubbly and the cheese has melted. Stir together, and serve as instructed.

Nutrition

Calories: 362kcal | Carbohydrates: 26g | Protein: 10g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 63mg | Sodium: 674mg | Potassium: 305mg | Fiber: 3g | Sugar: 9g | Vitamin A: 849IU | Vitamin C: 4mg | Calcium: 179mg | Iron: 1mg