Cheddar Chili Popcorn
Cheddar chili popcorn is a tasty way to spice up movie night! Just a few extra seconds and you're on your way to an addicting flavor packed snack.
Servings: 12
Calories: 76kcal
Ingredients
- 8 cups popped popcorn
- 5 tbsp butter
- 1 1/2 tbsp nacho cheddar popcorn powder seasoning
- 1 tsp chili powder
- 1/2 tsp mustard powder
Instructions
- Separate kernels from popcorn, and place popcorn in a large bowl.
- Melt butter in a microwave safe bowl.
- Mix the cheddar powder, chili powder, and mustard powder with the butter.
- Slowly pour the butter mixture over the popcorn, shaking the popcorn as you do it so one spot doesn’t get overly saturated.
- Let the popcorn cool about thirty minutes before serving.
Notes
- You can add extra flavors to this if you want. A sprinkle of cayenne, smoked paprika or even lime zest would all be so good in this.
- Make sure to toss the popcorn gently after you pour the butter on to help distribute everything evenly.
- Don't skip letting the popcorn cool a bit. It will be hot from the butter!
Nutrition
Calories: 76kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 181mg | Potassium: 29mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 210IU | Vitamin C: 0.01mg | Calcium: 3mg | Iron: 0.3mg