Lay out, or roll out depending on if you’re using refrigerated pizza crust or actual dough, pizza dough onto a cutting board and stretch to a 10 x 15 inch size. Use a pizza cutter to cut the dough into 28 equal squares.

In a bowl, combine cream cheese and shredded cheese, stirring until evenly combined.

Add roughly one tablespoon of the cheese to each dough square. Seal the seems and then gently roll the dough in your hand to form a ball.

Place the dough balls on a cookie sheet in a Christmas tree shape as shown in the picture above.

In a small pot, melt the butter and stir in the garlic powder. Brush the butter evenly out all over the top and sides of the dough balls.

Bake at 400 degrees for 15 – 17 minutes, or until golden brown on top.

Let the pull apart cool for 5 minutes- then garnish with rosemary and pomegranate arils.

Serve pull apart with warm marinara sauce for dipping.