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–+ servings
fresh pickle de gallo in two small glass mason jars on a wooden cutting board
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5 from 1 vote

Pickle De Gallo

Pickle de gallo is a dill pickle lover's version of pico. The traditional Mexican fresh veggie topping gets jazzed up with briny pickles and is perfect for loading onto tacos and salads.
Prep Time10 minutes
Chill Time1 hour
Total Time1 hour 10 minutes
Course: Appetizer, Condiment, Snack
Cuisine: American, Tex Mex
Servings: 8
Calories: 18kcal
Author: Meaghan @ 4 Sons R Us

Ingredients

  • 2 cups chopped pickles
  • 3-4 large roma tomatoes seeded & diced
  • 1 small green pepper seeded & diced
  • 1 small yellow onion peeled & diced
  • 1 tbsp minced garlic
  • 2 tbsp pickle juice
  • pinch salt
US Customary - Metric

Instructions

  • Add all of the ingredients to a medium sized mixing bowl. Stir them together until evenly combined.
  • Cover the bowl with cling wrap and chill for 1 hour.
  • Uncover, stir well, and serve.

Notes

  • While any dill pickles will work, for the best results I recommend the refrigerated variety as they're nice & crisp
  • You can serve this immediately, but the chill time allows the flavors to meld & marry nicely
  • Best used within 3-5 days so maintains its crispness.

Nutrition

Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 347mg | Potassium: 146mg | Fiber: 1g | Sugar: 2g | Vitamin A: 358IU | Vitamin C: 13mg | Calcium: 27mg | Iron: 1mg