No Churn Eggnog Ice Cream
No churn eggnog ice cream is a delicious frozen treat that features the best flavor of the season. Full of real eggnog, warming spices, and a shot of liquor, this ice cream is a must make this holiday season.
Servings: 6
Calories: 555kcal
Ingredients
- 2 cups heavy whipping cream
- 1 14 oz can sweetened condensed milk
- 1 1/2 cups full fat eggnog
- 3/4 tsp ground cinnamon
- 3/4 tsp ground nutmeg
- 2 tbsp bourbon or whiskey optional
Instructions
- Add the heavy cream to a large mixing bowl. Using a hand mixer, whip the cream until thickened & stiff peaks have formed.
- Pour the sweetened condensed milk into the whipped cream, and stir- just until combined.
- Add the eggnog and spices, and fold them into the mixture until evenly combined.
- Taste the mixture, and add the desired amount of alcohol- stirring to combine.
- Pour the ice cream mixture into a 5x9" metal loaf pan, scraping the bowl as needed so it all ends up in the pan.
- Transfer the loaf pan to a freezer, and freeze 6 hours or until solid. You can freeze overnight, if preferred.
- Remove the loaf pan from the freezer and allow it to sit for 5 minutes before scooping and serving.
Nutrition
Calories: 555kcal | Carbohydrates: 44g | Protein: 10g | Fat: 38g | Saturated Fat: 24g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Cholesterol: 169mg | Sodium: 149mg | Potassium: 412mg | Fiber: 1g | Sugar: 41g | Vitamin A: 1475IU | Vitamin C: 3mg | Calcium: 325mg | Iron: 1mg