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homemade ranch dressing being poured from a glass jar onto a waiting salad
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5 from 1 vote

Homemade Ranch Dressing

Homemade ranch dressing is so easy and delicious that you'll never go back to buying the premade stuff again. Just a few basic ingredients stand between you and the best salad dressing or dip ever!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Condiment, Salad, Snack
Cuisine: American
Servings: 1.5 cups
Calories: 644kcal
Author: Meaghan @ 4 Sons R Us

Ingredients

  • ½ cup mayonnaise
  • ¼ cup sour cream
  • ½ cup buttermilk
  • ½ teaspoon dried parsley flakes
  • ½ teaspoon dill weed
  • 1 teaspoon dried chives
  • ½ teaspoon onion powder
  • 1 teaspoon garlic salt
  • 1/8 teaspoon pepper
US Customary - Metric

Instructions

  • Add mayonnaise, sour cream, and buttermilk into a medium mixing bowl and whisk well until combined.
  • Add seasonings and whisk well.
  • Serve immediately or store in an airtight container in the refrigerator.

Nutrition

Calories: 644kcal | Carbohydrates: 8g | Protein: 5g | Fat: 66g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 2142mg | Potassium: 284mg | Fiber: 1g | Sugar: 6g | Vitamin A: 2668IU | Vitamin C: 22mg | Calcium: 172mg | Iron: 1mg