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hot ham and cheese sliders stacks on a purple plate
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5 from 2 votes

Hot Ham & Cheese Sliders

Hot ham and cheese sliders are ooey, gooey, finger-lickin' good sandwiches full of deliciousness. This fast and easy recipe is perfect for your busiest days and are so good even the leftovers are drool-worthy. Make them today and be prepared to wonder what took you so long to find this amazing slider.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer, Dinner, Lunch, Sandwich, Snack
Cuisine: American
Servings: 6
Calories: 943kcal

Ingredients

Poppy Seed Mustard Sauce:

  • 1 tbsp poppy seeds
  • tbsp yellow mustard
  • ½ cup butter melted
  • 1 tbsp minced onion
  • ½ tsp Worcestershire sauce

Instructions

  • Spread the mayo onto both sides of the center of each roll. Place a slice of ham and a slice of cheese inside of each roll. Close the rolls and place them close together into a large baking dish, or onto a heavy cookie sheet.
  • In a medium bowl, whisk together all of the sauce ingredients until evenly combined. Pour the sauce as evenly as possible overtop all of the sandwiches. If you don’t want to use all of the sauce that’s ok. Just make sure to use enough to cover the tops of the rolls. Let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is nice and melted. Uncover and cook for 2 additional minutes or until tops are slightly browned and crisped. Serve warm.

Notes

  • Don't have slider rolls? No worries! Use hamburger buns, brioche or kaiser rolls instead.
  • You don't have to use all the sauce but use enough to cover the top of the rolls.
  • Make sure to let the sandwiches rest after you pour the sauce on the rolls so the sauce has a chance to seep into the bread prior to baking.

Nutrition

Calories: 943kcal | Carbohydrates: 65g | Protein: 32g | Fat: 62g | Saturated Fat: 29g | Cholesterol: 155mg | Sodium: 855mg | Potassium: 88mg | Fiber: 1g | Sugar: 18g | Vitamin A: 1053IU | Vitamin C: 1mg | Calcium: 570mg | Iron: 1mg