Herbed Pork Chops In Mushroom Gravy
These herbed pork chops in mushroom gravy are a family favorite you'll want to make again and again. Pan seared, golden brown pork chops are seasoned with a savory blend of herbs ad bathed in a rich, creamy mushroom based gravy for the ultimate comfort food dinner entree.
Prep Time10 minutes mins
Cook Time45 minutes mins
Total Time55 minutes mins
Course: Dinner, Main Course, Pork
Cuisine: American
Calories: 832kcal
- 3-4 thick cut pork chops or 6-8 thin cut, boneless pork chops
- ½ stick butter
- 3 tsp minced garlic
- ¼ cup all purpose flour or cornstarch
- ¼ cup milk
- 1 cup mushrooms cleaned and sliced
- 1 tbsp oregano
- 1 tbsp thyme
- salt & pepper to taste
Preheat oven to 350 degrees. In a large skillet over medium high heat combine butter, garlic, mushrooms, salt, pepper, oregano and thyme.
Once butter has melted, add your pork chops and seer on each side for 1-2 minutes until golden brown.
Once both sides of the pork chops are a golden brown place in oven and bake for 35 minutes or until centers are no longer pink. *Time may need to be adjusted depending on the thickness of your pork chops.
Remove skillet from oven and remove your pork chops and sit them aside to rest.
Whisk flour and milk into your pan with the remaining liquids after removing the pork chops. Whisk until all lumps are removed. Simmer for 3-4 minutes.
Serve over the top of pork chops.
Calories: 832kcal | Carbohydrates: 38g | Protein: 96g | Fat: 31g | Saturated Fat: 11g | Cholesterol: 275mg | Sodium: 231mg | Potassium: 1991mg | Fiber: 5g | Sugar: 5g | Vitamin A: 516IU | Vitamin C: 16mg | Calcium: 220mg | Iron: 7mg