Go Back
–+ servings
Print Recipe
5 from 1 vote

Crockpot Buffalo Chicken Sandwiches

Slow cooked in the crock pot this shredded buffalo chicken is mildly spicy and infused with a hint of ranch flavor. It's perfect for making hearty sandwiches. This makes a great filling for quesadillas or even as a topping for nachos.
Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 5 minutes
Course: Dinner, Lunch, Sandwich
Cuisine: American
Servings: 10
Calories: 314kcal
Author: Meaghan @ 4 Sons R Us

Ingredients

  • 6 boneless skinless chicken breasts
  • 1 12 oz. bottle buffalo wing sauce
  • 2 tablespoons ranch mix seasoning
  • 2 tablespoons butter
  • 1 loaf of sour dough bread or other crusty bread
  • shredded cheddar cheese or blue cheese crumbles optional
  • ranch dressing optional
US Customary - Metric

Instructions

  • Place chicken breasts in a lightly greased slow cooker.
  • In medium bowl, combine the buffalo wing sauce and ranch seasoning.
  • Pour hot sauce mixture over chicken in slow cooker. Cook on low for 6-8 hours.
  • Shred chicken breasts in the slow cooker, or use your paddle attachment and easily shred them in a stand mixer. Stir in butter until melted.
  • Pile buffalo chicken onto toasted slices of crusty bread. Top with cheese and/or ranch dressing, if desired.

Nutrition

Calories: 314kcal | Carbohydrates: 27g | Protein: 34g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 93mg | Sodium: 638mg | Potassium: 560mg | Fiber: 1g | Sugar: 1g | Vitamin A: 111IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg