Go Back
+ servings
Print Recipe
4.75 from 4 votes

Pumpkin Deviled Eggs

Hard boiled egg whites are filled with a tasty new Fall-themed spin on a traditional deviled egg
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American
Servings: 12
Calories: 48kcal

Ingredients

  • 6 hard boiled eggs peeled & chilled
  • 2 tbsp pumpkin puree
  • 1 tbsp mayonnaise
  • 1/2 tsp yellow mustard
  • salt & pepper to taste
  • green onion stalk for garnish
  • smoked paprika for garnish, optional

Instructions

  • Using a sharp pairing knife, slice each egg in half lengthwise. Scoop the yolks into a medium sized mixing bowl, and set the egg whites aside.
  • Add the pumpkin puree, mayonnaise, and mustard to the mixing bowl. Whisk the mixture together until the filling is smooth and creamy. Salt & pepper the filling, to taste.
  • Scoop the filling evenly into the cavity of each halved egg. Use a spoon to gently shape it.
  • Once all the eggs are filled, use the tines on a fork and gently run them over the filling creating the lines to make it look like a pumpkin.
  • Add a green onion 'stem' to each deviled egg, and sprinkle lightly with smoked paprika. Serve immediately.

Nutrition

Calories: 48kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 94mg | Sodium: 41mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 519IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg