Hot Potato Chip Chicken Salad Casserole
Hot potato chip chicken salad casserole is a cozy way to warm up this lunch time classic. Creamy chicken salad gets topped with crunchy potato chips and baked for a comforting warm lunch or dinner any chilly day.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Appetizer, Brunch, Casserole, Lunch, Sandwich
Cuisine: American
Servings: 8
Calories: 390kcal
- 2 cups cooked rostisserie chicken rouchly chopped
- 1 cup diced celery
- 1/4 cup finely diced red onion
- 1/2 cup slivered almonds
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp fresh lemon juice
- 1 cup mayonnaise
- 1 cup grated sharp Cheddar
- 2/3 cup crushed potato chips
Add all of the ingredients to a large mixing bowl, except the chips. Stir them to evenly combine.
Spray a 9x9" baking dish with non stick cooking spray. Use a spatula to transfer the chicken salad mixture. Again, use the spatula to spread the mixture out evenly into the dish.
Sprinkle the potato chips out evenly over the mixture.
Bake at 350 degrees for 20 minutes, or until bubbly.
Spoon the warm mixture onto rolls, and serve.
- You can omit any of the ingredients like celery, onions, or almonds if you don't care for them.
- Don't skip the lemon juice! It adds a nice tangy freshness to the dish.
- While the recipe calls for plain chips, cheddar potato chips would also work in this.
- Don't have chips? Use french fried onions instead.
Calories: 390kcal | Carbohydrates: 7g | Protein: 11g | Fat: 36g | Saturated Fat: 8g | Cholesterol: 48mg | Sodium: 475mg | Potassium: 277mg | Fiber: 1g | Sugar: 1g | Vitamin A: 256IU | Vitamin C: 4mg | Calcium: 132mg | Iron: 1mg