Cool Ranch Doritos Chicken Casserole
An easy dinner dish, this casserole has hints of Tex Mex flavor mixed with cool ranch doritos, cheese, chopped rotisserie chicken, and diced green chilies.
Servings: 6
Calories: 1183kcal
Ingredients
- 2-3 cups chopped rotisserie chicken
- 1 1/2 cups Mexican blend cheese
- 1 can cream of chicken soup
- 1/2 cup half & half
- 1/2 cup full fat sour cream
- 1 8 oz can diced green chiles, drained
- 1 1/2 tbsp taco seasoning
- 4 cups crushed cool ranch Doritos
Instructions
- In a large mixing bowl, add the chicken, 1 cup of cheese, soup, half & half, sour cream, chiles, and taco seasoning. Stir together until everything's evenly combined.
- Spray a 9x13" baking dish with non-stick cooking spray. Spread half of the crushed chips evenly out over the bottom of the dish.
- Add half of the chicken mixture, in dollops, evenly out over the chips. Use the back of a spoon the gently spread the mixture out evenly. Repeat the layers.
- Sprinkle the last 1/2 cup of cheese evenly out over the top of the casserole.
- Tightly cover the casserole with aluminum foil. Bake at 350 degrees for 30-32 minutes, or until hot & bubbly.
- Remove the foil, let the casserole rest for 2 minutes, and serve
Notes
- Use the back of spoon to spread the chicken mixture out evenly in the casserole dish.
- Want to add a little more veggie action to this? Stir in a cup of thawed frozen corn kernels or some diced bell pepper.
- Make sure to let the casserole rest so it sets a bit before you cut into it.
Nutrition
Calories: 1183kcal | Carbohydrates: 104g | Protein: 42g | Fat: 67g | Saturated Fat: 17g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 19g | Trans Fat: 0.3g | Cholesterol: 125mg | Sodium: 2109mg | Potassium: 494mg | Fiber: 9g | Sugar: 6g | Vitamin A: 574IU | Vitamin C: 14mg | Calcium: 462mg | Iron: 3mg