Print Recipe
4.26 from 27 votes

One Pot Spaghetti

The classic spaghetti you love, but made in a single pot so every noodle absorbs the utmost flavor- this recipe is the only one you're ever going to want.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Dinner, Pasta
Cuisine: American
Servings: 6
Calories: 397kcal
Author: Meaghan @ 4 Sons R Us

Ingredients

  • 1 lb ground beef or sausage
  • 1 onion diced
  • 2 tbsp garlic minced
  • 1 3/4 cup chicken broth
  • 3 1/4 cup spaghetti sauce
  • 1/2 cup water
  • 8 oz spaghetti whole or broken into pieces
  • 1/4 cup grated parmesan

Instructions

  • In a Dutch Oven, or a large pot, brown the meat with the onion. Drain.
  • Add garlic and let cook until fragrant, about one minute.
  • Add broth, spaghetti sauce, and water. Bring to a boil.
  • Add spaghetti and reduce heat.
  • Cook covered 17-20 minutes, or until the noodles are al dente, stirring occasionally. Add more water if needed.
  • Stir in parmesan cheese.

Nutrition

Calories: 397kcal | Carbohydrates: 38g | Protein: 22g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 57mg | Sodium: 1065mg | Potassium: 820mg | Fiber: 4g | Sugar: 7g | Vitamin A: 610IU | Vitamin C: 16.3mg | Calcium: 98mg | Iron: 3.6mg