One Pot Spaghetti
The classic spaghetti you love, but made in a single pot so every noodle absorbs the utmost flavor- this recipe is the only one you're ever going to want.
- 1 lb ground beef or sausage
- 1 onion diced
- 2 tbsp garlic minced
- 1 3/4 cup chicken broth
- 3 1/4 cup spaghetti sauce
- 1/2 cup water
- 8 oz spaghetti whole or broken into pieces
- 1/4 cup grated parmesan
In a Dutch Oven, or a large pot, brown the meat with the onion. Drain.
Add garlic and let cook until fragrant, about one minute.
Add broth, spaghetti sauce, and water. Bring to a boil.
Add spaghetti and reduce heat.
Cook covered 17-20 minutes, or until the noodles are al dente, stirring occasionally. Add more water if needed.
Stir in parmesan cheese.
Calories: 397kcal | Carbohydrates: 38g | Protein: 22g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 57mg | Sodium: 1065mg | Potassium: 820mg | Fiber: 4g | Sugar: 7g | Vitamin A: 610IU | Vitamin C: 16.3mg | Calcium: 98mg | Iron: 3.6mg