Philly Cheesesteak Dip
An easy, skillet dip that takes the flavors of your favorite sandwich & turns it into a fan favorite finger food for game days & parties.
Ingredients
- 1 1/2 cups grilled, thin cut steak- such as flank or strip- chopped
- 2 tbsp olive oil
- 1 cup diced white onion
- 1 cup diced green pepper
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 4 oz chopped provolone cheese
Instructions
- In a medium sized skillet, heat the olive oil over medium high heat. Add the onions & peppers, and cook- stirring occasionally- until sauteed. Set aside.
- In a medium mixing bowl, stir together the cream cheese, mayonnaise, cheese, and steak until evenly combined.
- Add the cheese mixture to the skillet, stirring to incorporate the sauteed peppers and onions.
- Bake the philly cheesesteak dip at 350 degrees for 20-25 minutes. Remove from the oven, and serve immediately with chips, sliced baguettes, or even your favorite crackers.
Notes
recipe slightly adapted from Chef In Training