Deviled Egg Pasta Salad
A creamy hybrid- this side dish combines the best of deviled eggs with pasta salad.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
- 1 lb penne pasta
- 1/2 cup mayonnaise
- 1/4 cup light sour cream
- 1 tbsp yellow mustard
- 10-12 hard boiled eggs, roughly chopped
- 1 tbsp vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp smoked paprika
- 1/4 cup dill pickle relish
- 1/3-1/4 cup thinly sliced celery
Cook the pasta according to the package directions. Drain, and run under cold water until all the pasta is cool. Set aside.
Add the mayo, sour cream, salt, pepper, paprika, vinegar, mustard, relish, & celery. Whisk together until evenly combined.
Add the pasta to the bowl, gently tossing to combine until everything's evenly coated.
Fold the eggs into the pasta, cover, and refrigerate until chilled- at least two hours.