Deviled Egg Pasta Salad
A creamy hybrid- this side dish combines the best of deviled eggs with pasta salad.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Ingredients
- 1 lb penne pasta
- 1/2 cup mayonnaise
- 1/4 cup light sour cream
- 1 tbsp yellow mustard
- 10-12 hard boiled eggs, roughly chopped
- 1 tbsp vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp smoked paprika
- 1/4 cup dill pickle relish
- 1/3-1/4 cup thinly sliced celery
Instructions
- Cook the pasta according to the package directions. Drain, and run under cold water until all the pasta is cool. Set aside.
- Add the mayo, sour cream, salt, pepper, paprika, vinegar, mustard, relish, & celery. Whisk together until evenly combined.
- Add the pasta to the bowl, gently tossing to combine until everything's evenly coated.
- Fold the eggs into the pasta, cover, and refrigerate until chilled- at least two hours.
Notes
recipe adapted from Lord Byron's Kitchen