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4.41 from 10 votes

Deviled Egg Pasta Salad

A creamy hybrid- this side dish combines the best of deviled eggs with pasta salad.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Pasta
Cuisine: American
Author: Meaghan @ 4 Sons R Us


  • 1 lb penne pasta
  • 1/2 cup mayonnaise
  • 1/4 cup light sour cream
  • 1 tbsp yellow mustard
  • 10-12 hard boiled eggs, roughly chopped
  • 1 tbsp vinegar
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp smoked paprika
  • 1/4 cup dill pickle relish
  • 1/3-1/4 cup thinly sliced celery


  • Cook the pasta according to the package directions. Drain, and run under cold water until all the pasta is cool. Set aside.
  • Add the mayo, sour cream, salt, pepper, paprika, vinegar, mustard, relish, & celery. Whisk together until evenly combined. 
  • Add the pasta to the bowl, gently tossing to combine until everything's evenly coated.
  • Fold the eggs into the pasta, cover, and refrigerate until chilled- at least two hours. 


recipe adapted from Lord Byron's Kitchen