Crispy, Baked Italian Ranch Pork Chops
A simple pork chop is marinaded in ranch dressing, coated in a thick Italian bread crumb topping, and baked to crispy perfection.
Servings: 6
Calories: 467kcal
Ingredients
- Ranch dressing
- 3 cups dry Italian bread crumbs
- 1 package 0.6 oz dry Italian dressing mix
- 2 tbsp grated Parmesan cheese
- 1 tbsp garlic powder
- 6 pork chops
Instructions
- Prepare a sheet pan by lining it with aluminum foil.
- In a shallow bowl, or plate, pour a layer of ranch dressing.
- In a separate bowl, combine bread crumbs, Italian dressing mix, Parmesan, and garlic powder.
- One at a time, dip a pork chop in the ranch dressing, turning to evenly coating both sides.
- Next, put the chop into the bread crumb mixture, coating well on both sides.
- Place coated chops onto the prepared pan.
- Bake in the oven at 350 degrees for 45 minutes, or until the insides are no longer pink.
Nutrition
Calories: 467kcal | Carbohydrates: 46g | Protein: 39g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 92mg | Sodium: 893mg | Potassium: 668mg | Fiber: 3g | Sugar: 4g | Vitamin A: 130IU | Vitamin C: 1.7mg | Calcium: 137mg | Iron: 3.8mg