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Ranch Pork Chop & Potato Sheet Pan Supper

A complete meat & potatoes meal roasted on a single sheet pan, this one features smoky spiced ranch seasoned pork chops and little potatoes.
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Main Course
Cuisine: American


  • 5-6 boneless pork chops
  • 2 lb little potatoes
  • 2-3 tbsp extra virgin olive oil
  • 1 packet ranch dressing seasoning
  • 1 tsp smoked paprika
  • 1/4 tsp chili powder
  • 1 1/2 tsp dried oregano
  • salt & black pepper, to taste
  • fresh parsley, chopped, for garnish (optional)


  • On a large sheet pan sprayed with non stick cooking spray, arrange the pork chops on one side and the potatoes on the other- in a single layer. Drizzle everything with the olive oil, tossing lightly to coat. Salt everything lightly, but liberally season with freshly cracked black pepper.
  • In a separate bowl, use a fork to stir together the ranch, paprika, and chili powder until evenly combined. Sprinkle the seasoning mixture evenly out over both the meat and potatoes. Press into the pork chops to make sure it sticks.
  • Bake at 400 degrees for 35-40 minutes, or until the pork chops are cooked through, but still tender & moist.
  • Let the pork chops rest for 2-3 minutes before serving. Top with the parsley, if desired, and serve with a fresh side salad & veggie of choice for a complete family  meal.


recipe adapted from Jo Cooks