Oven Baked Hotdogs
An easy way to take your hotdogs to the next level, this oven baked version makes loaded chili dogs with crispy outer edges.
- 8 hot dogs
- 8 hot dog buns
- 1 can of chili or leftover homemade chili
- 1/2 an onion diced
- cheddar cheese
- stone ground mustard
- dill relish
Line the inside of hot dog buns with mayonnaise and mustard. Evenly add the relish. Fill with hot dogs and squeeze the stuffed buns into a 9x13 baking pan.
Top hot dogs with chili, diced onion, and cheese. Cover with aluminum foil and bake at 350 degrees for 45 minutes.
Carefully remove from the pan with a spatula and serve.