Creamy Dijon Ham Salad
A creamy, flavorful ham salad, this Dijon version can be made ahead of time- the perfect thing for an easy lunch or sandwich supper.
Servings: 12
Ingredients
- 6 cups finely diced ham
- 4 hard boiled eggs, roughly chopped
- 1 small white onion, finely diced
- 1/2 cup celery, finely diced
- 1/3 cup sweet pickle relish
- 1 tbsp yellow mustard
- 2 tbsp Dijon mustard
- 1 3/4 cups mayonnaise
- 1 tsp black pepper
- salt, to taste
Instructions
- In a large mixing bowl, stir together the ham, eggs. onions, and celery until just combined.
- In a separate, small bowl whisk together the mayo, relish, mustards, and pepper until the mixture's smooth & evenly combined. Add this mixture to the bowl of ham and veggies. Stir just until evenly combined and everything's coated.
- You can serve immediately, but I recommend chilling 1-2 hours first. Season with salt, to taste, just before serving. Remember ham is naturally salty, so you may not need any, and probably not much.
- Serve sandwich style, with buttery crackers, or in a healthy lettuce wrap.
Notes
recipe adapted from Dad What's For Dinner