Thai Iced Tea
This Thai iced tea recipe tastes just like the iced tea you'd get at your favorite Thai restaurant! With only a few ingredients and a super simple prep, you'll be treating yourself to this refreshing drink all the time.
Servings: 6
Calories: 244kcal
Ingredients
- 6 cups water
- ¼ cup sugar
- 1 cup thai tea blend
- 3-4 cups ice
- One container sweetened condensed milk
Instructions
- In a large pot over high heat bring the water and sugar to a boil until the sugar is completely dissolved6 cups water, ¼ cup sugar
- Remove from heat, and add the tea and stir. Allow to steep for 10 minutes, then use a kitchen cloth to strain the tea into a large container.1 cup thai tea blend
- Allow the tea to cool down then place in the fridge to chill completely.
- When ready to serve, fill a glass with ice, then pour one cup of cold tea over the ice. Add the sweetened condensed milk on top and stir.3-4 cups ice, One container sweetened condensed milk
Notes
- Most Thai tea is brewed fairly strongly so you do want to let it steep at least 10 minutes. You could always steep it longer if you prefer very strong tea.
- You could substitute a sugar free sweetener if you prefer but it might not taste the same as what you are used to in a restaurant/
- Give the tea a chance to cool before serving.
Nutrition
Calories: 244kcal | Carbohydrates: 44g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 102mg | Potassium: 246mg | Sugar: 44g | Vitamin A: 177IU | Vitamin C: 2mg | Calcium: 199mg | Iron: 0.1mg