Texas Fudge (Viral TikTok Recipe)
Texas fudge is a viral TikTok recipe featuring rich, cheesy baked dish made with eggs, cheese, and savory bacon and zesty jalapenos. This easy recipe that makes a bold addition to breakfast, brunch, or parties as an appetizer.
Servings: 16
Calories: 292kcal
Ingredients
- 2 large eggs beaten
- 1 15 oz can evaporated milk
- 1/2 cup flour
- 1 16 oz block sharp cheddar cheese shredded
- 1 16 oz block Monterrey jack cheese shredded
- 1/2 cup crisp, crumbled bacon optional
- 1/2 cup drained, diced pickled jalapenos
Instructions
- Add the eggs, milk, and flour to a large mixing bowl. Whisk everything together until evenly combined.2 large eggs, 1 15 oz can evaporated milk, 1/2 cup flour
- Add the remaining ingredients to the bowl, and stir again just until everything's evenly combined.1 16 oz block sharp cheddar cheese, 1 16 oz block Monterrey jack cheese, 1/2 cup crisp, crumbled bacon, 1/2 cup drained, diced pickled jalapenos
- Pour the mixture into a greased 7x11" baking dish and spread it out in an even layer.
- Bake at 350° for 35 minutes, until evenly melted, cooked through, and golden brown on top
- Carefully remove the hot dish from the oven and let it rest for at least 5-10 minutes to cool and firm up.
- Slice the fudge into small squares, serve, and enjoy!
Notes
- The bacon is optional but highly recommended.
- For a twist, you could sub the jalapenos for canned, diced chilis.
- Make sure you don't skip the resting time. The cheese needs time to firm up.
- Serve this garnished with salsa, sour cream, cilantro, and/or green onions.
Nutrition
Calories: 292kcal | Carbohydrates: 7g | Protein: 17g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 87mg | Sodium: 520mg | Potassium: 160mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 648IU | Vitamin C: 1mg | Calcium: 418mg | Iron: 1mg