Sushi Bowls with Salmon
Salmon sushi bowls are a quick and easy dinner everyone can assemble to fit their personal preferences. These easy salmon bowls are a fantastic way to use up your leftovers.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dinner, Lunch, Seafood
Cuisine: American, Asian
Servings: 4
Calories: 564kcal
- 3 1/2 cups cooked jasmine rice you can also use basmati or sushi rice
- 1/4 cup seasoned rice vinegar
- 4 4 oz salmon filets cooked & warmed
- 1 cup sliced English cucumbers
- 1 cup shredded carrots
- 1 large avocado thinly sliced
For The Sriracha Cream Sauce
- 3/4 cup mayo
- 1 tbsp sriracha
- 1/2 tsp soy sauce
For Garnishing
- seaweed sheets thinly sliced, for garnish
- sesame seeds for garnish
- toasted pankp bread crumbs for garnish
Pour the seasoned vinegar over your rice. Microwave the rice for 25-30 seconds, just to heat through. Stir to evenly combine.
Divide the rice evenly between four shallow bowls. Spread the rice out a bit so it's in an even layer.
Top each bowl of rice with a piece of salmon, setting it on top of the rice in the center of the bowl.
Add 1/4 of both the cucumbers and carrots, to either side of the bowl. Add a few slices of avocado. Set aside.
To Make The Sriracha Cream Sauce
In a small mixing bowl, whisk together the mayo, sriracha, and soy sauce until smooth.
Drizzle an equal amount over each prepared bowl.
Sprinkle the toppings out evenly over the bowls as desired.
Serve immediately and enjoy.
- This recipe is a great way to use up leftover steamed rice & also leftover salmon, crab, or shrimp and turn it into a delicious dinner another night.
- This recipe can be halved, or doubled, as needed.
- Let everyone assemble bowls to fit their individual preferences.
- You can spice up the cream sauce with more sriracha if you like things on the hotter side, and can omit it if it's not to your liking.
- If you have an Asian grocer nearby, I highly recommend using Kewpie mayo in place of American versions. It tastes much better in this.
Calories: 564kcal | Carbohydrates: 47g | Protein: 6g | Fat: 39g | Saturated Fat: 6g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 422mg | Potassium: 414mg | Fiber: 5g | Sugar: 3g | Vitamin A: 5452IU | Vitamin C: 9mg | Calcium: 35mg | Iron: 1mg