Sugar Cookie Ice Cream Sandwiches
Sugar cookie ice cream sandwiches are the ice cream shop style dessert recipe you need to make when the craving for heading out for a summer treat hits. Perfectly baked sugar cookies hold a thick layer of Butterfinger coated, slow churned vanilla ice cream for the ultimate indulgence.
Servings: 4
Calories: 211kcal
Ingredients
- 1 cup crushed Butterfinger candy bars divided
- 6 scoops vanilla ice cream your favorite brand, slightly softened
- 8 sugar cookies store bought or homemade
Instructions
- In a medium bowl add 1/2 cup of the crushed candy and the ice cream. Stir together until evenly incorporated.1 cup crushed Butterfinger candy bars, 6 scoops vanilla ice cream
- Scoop the ice cream mixture out onto four over turned sugar cookies. Top with the additional four cookies, press the top cookies down slightly so that the ice cream reaches the edges of the cookies.8 sugar cookies
- Pour the other 1/2 cup of crushed candies onto a flat plate. Roll the ice cream sandwich edges into the candy evenly coating the sides.
- Eat immediately or put the sandwiches in a shallow dish and return to the freezer until re-frozen.
Notes
- These sugar cookie ice cream sandwiches are highly customizable. Use whatever flavor of ice cream you like and switch out the candies for your favorites.
- Other yummy flavor combinations include peanut butter ripple or chocolate peanut butter with crushed Reese cups or whole Reese's Pieces, cookies and cream with crushed Oreo coating, and Moose Tracks with crushed Snickers.
- Let cookies cool completely prior and the ice cream soften slightly prior to building the ice cream sandwiches.
Nutrition
Calories: 211kcal | Carbohydrates: 33g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 107mg | Potassium: 96mg | Fiber: 1g | Sugar: 21g | Calcium: 16mg | Iron: 1mg