Stick Of Butter Rice
A savory side dish with rich notes of beef broth, caramelized onions and butter this easy stick of butter rice comes together in a single pan with hardly any effort at all. Kick boring white rice to the curb and add a little something special to your weeknight dinner menu with this no peek rice recipe!
Prep Time5 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 5 minutes mins
Course: Dinner, Side, Side Dish
Cuisine: American, Southern
Servings: 6
Calories: 248kcal
- 1 cup jasmine rice
- 1 10.5 oz can condensed French onion soup
- 1 10.5 oz can condensed beef consume
- 1 stick butter (8 tbsp) sliced into 8 pats
- 1 tsp Worcestershire sauce
Lightly grease an 8x8" baking dish with non stick cooking spray. Spread the uncooked rice evenly out over the bottom.
1 cup jasmine rice
Empty the cans of condensed soup evenly out over top. Sprinkle the Worcestershire sauce out over top.
1 10.5 oz can condensed French onion soup, 1 10.5 oz can condensed beef consume, 1 tsp Worcestershire sauce
Place the pats of butter evenly out over top of the rice mixture.
1 stick butter
Cover the dish tightly, sealing it with aluminum foil.
Bake at 425 degrees for 45 minutes. Remove the foil from the dish, and bake an additional 15 minutes.
Let the dish rest 2-3 minutes before serving.
- For best results use a long grain variety of white rice such as basmati or jasmine.
- Make sure the dish is sealed tightly with foil; however, be careful because foil can have very sharp edges. The seal is important to trap the steam which ensures the rice cooks properly. Otherwise it will escape and leave behind crunchy, undercooked rice.
- You'll sometimes also hear this rice referred to as 'No Peek', and there's a good reason for that. Fight the urge, ignore the temptation and do not take a 'peek' until the entire cook time has elapsed.
- This dish can be made three different ways: baked in the oven, in the slow cooker, or in the Instant Pot pressure cooker. Use whichever method works best for you.
Calories: 248kcal | Carbohydrates: 25g | Protein: 2g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 137mg | Potassium: 49mg | Fiber: 0.4g | Sugar: 0.2g | Vitamin A: 471IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 0.3mg