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slow cooker steak teriyaki over steamed white rice on a white plate
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5 from 2 votes

Steak Teriyaki (Slow Cooker Recipe)

Slow cooker steak teriyaki is a delicious easy recipe that requires only a few minutes of prep time. This quick dinner recipe features tender beef and sweet pineapples in a thick teriyaki glaze that's served over a bed of white rice. Skip the takeout menu and satisfy your craving with this savory meal instead!
Prep Time10 minutes
Cook Time4 hours 5 minutes
Total Time4 hours 15 minutes
Course: Beef, Dinner, Entree, Main Course
Cuisine: American, Asian, Chinese
Servings: 8
Calories: 356kcal
Author: Meaghan @ 4 Sons R Us

Ingredients

  • 3 lbs stew beef
  • 1 bottle teriyaki sauce
  • 1 20 oz can pineapple tidbits drained
  • 1 8 oz can water chestnuts drained (optional)
  • 1 1/2 tbsp cornstarch
  • 1/4 cup water
  • steamed white rice for serving
US Customary - Metric

Instructions

  • Add the beef to the bowl of your slow cooker. Season with salt & pepper.
    3 lbs stew beef
  • Add the pineapple & water chestnuts to the crock pot. Pour the teriyaki sauce evenly out over top. Stir gently to combine all of the ingredients.
    1 20 oz can pineapple tidbits, 1 8 oz can water chestnuts, 1 bottle teriyaki sauce
  • Cook on low for 4-5 hours.
  • Turn the crockpot on high.
  • In a small bowl, whisk together the cornstarch and water to form a slurry. Pour the slurry into the pot, stirring to incorporate.
    1 1/2 tbsp cornstarch, 1/4 cup water
  • Allow the mixture to cook another 5-10 minutes, until the sauce has thickened.
  • Ladle the cooked steak teriyaki over warm bowls of steamed white rice to serve.
    steamed white rice
  • Top with thinly sliced green onions and sesame seeds, if desired.

Notes

  • For quicker cooking cook on HIGH heat for 2-3 hours, just until the beef's cooked through and tender. Follow the slurry directions as instructed.
  • Add some crushed red pepper flakes or a couple dashes of sriracha sauce to the mixture before cooking to infuse it with some heat.
  • Serve over steamed white rice, and pair with a simple side like steamed broccoli or sauteed green beans to make it a full meal.

Nutrition

Calories: 356kcal | Carbohydrates: 26g | Protein: 42g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Cholesterol: 105mg | Sodium: 2136mg | Potassium: 840mg | Fiber: 2g | Sugar: 19g | Vitamin A: 35IU | Vitamin C: 7mg | Calcium: 59mg | Iron: 5mg