Spaghetti Eis
Spaghetti eis is a fun German ice cream dish that looks like a plate of spaghetti. This dessert is playful, easier to make than you'd think, and always a hit to serve to kids!
Servings: 4
Calories: 300kcal
Ingredients
- ½ cup heavy cream
- 2 tablespoons powdered sugar
- 1 cup sliced fresh strawberries
- 3 tablespoons sugar
- 2-3 cups vanilla ice cream
- White chocolate for grating
- Mint for garnish optional
Instructions
- Beat the heavy cream and powdered sugar until soft peaks form, set aside in fridge until needed
- Add the strawberries and sugar to a medium saucepan and heat, stirring frequently, over medium heat 8-10 minutes, or until strawberries are bubbly and soft
- Mash strawberry sauce until desired consistency is reached, then allow to chill in fridge at least 20 minutes
- Place a generous dollop of whipped cream on a plate, the use a potato ricer to squish the ice cream out on top
- Add the strawberry sauce and grate some white chocolate on top to finish
- Garnish with mint if desired and serve immediately
Notes
- You can substitute shredded coconut for grated white chocolate to look like Parmesan cheese.
- Keep all the elements to this dessert as cold as possible before assembly. I even recommend putting the serving plate in the freezer before use.
- To get the strawberry sauce to be the right consistency you may need to add a tablespoon or so of water during the cooking process.
- Mash the strawberries with a rubber spatula, immersion blender, or even a food processor.
Nutrition
Calories: 300kcal | Carbohydrates: 32g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 63mg | Sodium: 61mg | Potassium: 215mg | Fiber: 1g | Sugar: 30g | Vitamin A: 720IU | Vitamin C: 22mg | Calcium: 110mg | Iron: 0.2mg