Start by placing your Graham Crackers, melted butter, and sugar in a bowl. Mix until well combined and the consistency of wet sand.
2 cups Processed Graham Crackers, 1 stick Butter, 4 tablespoons Sugar
Fill each jar ¼ of the way with Graham Cracker mixture. Press down evenly. Set jars aside.
Place your cream cheese into a stand mixer and mix until smooth.
2 8 oz blocks Cream Cheese
Add in your powdered sugar, lemon juice, vanilla, marshmallow topping, and heavy cream. Mix on high until well combined, smooth and stiff. Place mixture in a piping bag.
1 cup Powdered Sugar, 2 teaspoons Lemon Juice, 1 teaspoon Vanilla extract, 1 1/2 cups Heavy Cream, ¼ cup Marshmallow Ice Cream Topping, Piping Bags
Pipe mixture into each jar, filling it half way.
4 6 oz Mason Jars
Place chocolate frosting in a piping bag and pipe into each jar, ¾ of the way.
1 16 oz tub Chocolate Frosting
Top each jar with mini marshmallows. Place in the oven on broil for about 3 minutes, Watch very closely. Remove once slightly browned and melted.
Mini Marshmallows
Top each jar with a piece of a Hershey bar. Let it melt slightly.
1 Hershey Candy Bar
Serve immediately and enjoy! A s’more with less mess!