Smoked Potato Chips
If you're looking for a way to take simple snacking to the next level, then smoked potato chips are the answer. Easy to make with only three ingredients these homemade barbecue chips are about to be your new go to Summer snack!
Servings: 6
Calories: 212kcal
Ingredients
- 1 8 oz bag plain wavy potato chips
- nonstick cooking spray
- 1 1/2 - 2 tbsp barbecue rub use your favorite variety
Instructions
- Add the potato chips to a 9x13" disposable aluminum pan and spread out in an even layer.1 8 oz bag plain wavy potato chips
- Spray the chips with nonstick cooking spray, then sprinkle half of the rub evenly out overtop. Toss together then spread back out in an even layer.nonstick cooking spray, 1 1/2 - 2 tbsp barbecue rub
- Spray the chips again with nonstick spray, then sprinkle the remaining rub evenly out overtop.
- Smoke at 225° for 1 1/2 - 2 hours, shaking the tray halfway through.
- Carefully remove the hot tray from the smoker, and allow the chips to cool completely.
- Serve & enjoy!
Notes
- This recipe easily doubles, or even triples, if you're trying to feed more than just a few people- especially at a Summer barbecue.
- Wood smoke will leave tough concentrated stains on any dishes used which can be difficult to remove, so I recommend using a disposable 9x13" aluminum pan.
- Be sure to use a barbecue rub you like because the flavor will be prominent.
- You can easily make several tray of these chips at one time depending on how much space is in your smoker, so you'll have them to enjoy all week long.
Nutrition
Calories: 212kcal | Carbohydrates: 23g | Protein: 3g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Sodium: 200mg | Potassium: 479mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 97IU | Vitamin C: 9mg | Calcium: 45mg | Iron: 2mg