Smoked Green Bean Casserole
Give your holiday dinner an upgrade this year by adding this easy smoked green bean casserole to the menu. The traditional creamy vegetable side dish is infused with wood smoke flavor and finished with a crispy onion topping, making it a perfect pairing for virtually any main meat.
Servings: 12
Calories: 165kcal
Ingredients
- 4 14.5 oz cans green beans drained
- 2 10.5 oz cans cream of mushroom soup
- 1 cup whole milk
- 1 1/2 tbsp soy sauce
- salt & pepper to taste
- 3/4 tsp garlic powder
- 1/2 tsp onion powder
- 2 2/3 cups french fried onions
Instructions
- To a disposable 9x13" aluminum baking dish add the green beans, soup, milk, soy sauce, seasonings, and 1 1/3 cups of fried onions. Stir until evenly combined, then spread the mixture out in an even layer.4 14.5 oz cans green beans, 2 10.5 oz cans cream of mushroom soup, 1 cup whole milk, 1 1/2 tbsp soy sauce, salt & pepper, 3/4 tsp garlic powder, 1/2 tsp onion powder, 2 2/3 cups french fried onions
- Smoke, uncovered, at 350° for 30 minutes. Carefully spread the remaining onions evenly out overtop of the casserole, and continue smoking for another 15 minutes- just until hot & bubbly and the onions on top are crispy.
- Serve warm & enjoy!
Notes
- Since this casserole is heavy I recommend doubling up on the pans to give it more stability when hot and removing from the smoker.
- Can be made in the oven with a dash of liquid smoke mixed in to give it that same smoked flavor.
- Give it a gourmet spin by substituting homemade french fried onions on top. However, skip mixing them in the casserole and just use them on top.
Nutrition
Calories: 165kcal | Carbohydrates: 19g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 597mg | Potassium: 390mg | Fiber: 4g | Sugar: 5g | Vitamin A: 978IU | Vitamin C: 17mg | Calcium: 79mg | Iron: 2mg