Smoked Broccoli Recipe
This smoked broccoli recipe adds a new layer of flavor to roasted broccoli. Smoking this veggie with this savory combination of spices will make even the pickiest eater love eating their veggies!
Servings: 8
Calories: 126kcal
Ingredients
- 2 1/2 lbs fresh broccoli florets
- 1/4 cup extra virgin olive oil
- 1/8 cup worcestershire sauce
- heaping 1/8 cup balsamic vinegar
- 1/2 tbsp smoked garlic powder
- 1 tbsp barbecue rub
- 3-4 tbsp minced garlic
Instructions
- Add all of the ingredients, except the broccoli, to a large mixing bowl. Whisk together to evenly combine.1/4 cup extra virgin olive oil, 1/8 cup worcestershire sauce, heaping 1/8 cup balsamic vinegar, 1/2 tbsp smoked garlic powder, 1 tbsp barbecue rub, 3-4 tbsp minced garlic
- Add the broccoli florets to the mixing bowl and gently toss until all of the broccoli's well coated.2 1/2 lbs fresh broccoli florets
- Spread the broccoli out in an 9x13" aluminum pan in an even layer. Pour any remaining sauce evenly out overtop.
- Smoke at 250° for 90 minutes.
- Serve warm & enjoy!
Notes
- Adjust the seasoning to suit your preferences.
- Smoked garlic powder may be somewhat tricky to find. You could use regular garlic powder and sprinkle in a little smoked paprika for the smoky element.
- I like to cut the thicker stems off the broccoli so you're not eating any of the woody pieces.
Nutrition
Calories: 126kcal | Carbohydrates: 13g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 105mg | Potassium: 517mg | Fiber: 4g | Sugar: 4g | Vitamin A: 935IU | Vitamin C: 128mg | Calcium: 97mg | Iron: 2mg