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4.50 from 2 votes

Creamy Chicken Caesar & Wild Rice Casserole

A creamy chicken & rice style casserole, this one's got the veggies added in so it's a complete family-friendly meal all in one dish.


  • 1/4 cup butter
  • 2-3 cups rotisserie chicken, chopped
  • 1 8 oz pkg sliced baby bella mushrooms
  • 1 cup diced white onion
  • 2 6 oz boxes long grain and wild rice
  • 2 cups frozen french cut green beans, thawed
  • 1 1/2 cups creamy Caesar dressing
  • 1 1/4 cups grated Parmesan cheese
  • 2 cups garlic flavored croutons, crushed


  • Melt the butter in a large skillet over medium high heat. Stir in the mushrooms and onions. Continue stirring, occasionally, just until the veggies are tender.
  • Turn the heat off and quickly stir in the chicken, rice, beans, dressing, and cheese. Stir until everything's evenly incorporated.
  • Lightly coat a 9x13 baking dish with non stick cooking spray. Scoop the skillet mixture into the dish. Sprinkle the croutons evenly out over the top of the casserole.
  • Bake at 350 degrees for 30 minutes. Remove the dish from the oven, and let it 'rest' for 10 minutes before scooping and serving.