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2 from 3 votes

Italian Bruschetta Style Salsa

An easy fresh salsa with an Italian twist.


  • 10-12 tomatoes, diced and deseeded
  • 1/2 red onion, diced
  • 1/2 banana pepper, minced (optional)
  • 1/3 green bell pepper, diced (optional)
  • 3 oz red wine vinegar
  • 2 oz water or tomato juice
  • 1 packet Italian dressing seasoning, or to taste
  • 4 oz extra virgin olive oil
  • 2-3 leaves basil, chiffonade


  • Add all of the ingredients to a medium mixing bowl.
  • Toss well until everything's evenly combined.
  • Refrigerate before serving, until the mixture's chilled through and the flavors have married, about 1-2 hours.
  • Serve with a freshly sliced baguette, crostini, or crackers.