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5 from 1 vote

Cinnamon Toast Crunch White Chocolate Popcorn

A quick and easy, snack mix featuring one of your favorite cinnamon-flavored breakfast cereals-- this Cinnamon Toast Crunch White Chocolate Popcorn has everything your heart desires. A little bit breakfast, a little bit dessert, it's the perfect treat to sate your sweet tooth.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert, Snack
Cuisine: American
Servings: 8
Calories: 284kcal


  • 8-9 cups popped white popcorn
  • 1 1/2 cups white chocolate chips
  • 1 tbsp shortening
  • 2 1/2 cups Cinnamon Toast Crunch cereal
  • 2-3 tbsp cinnamon sugar


  • Add the white chocolate chips and shortening to a prepared double boiler. Melt them together, stirring occasionally, over medium low heat until the mixture is smooth and fully incorporated.
  • Lightly coat a spatula with non-stick cooking spray. In a large bowl, use the prepared spatula to stir together the popcorn and the white chocolate until evenly coated.
  • Stir in the remaining ingredients until evenly incorporated.
  • Let it rest for five minutes, stirring occasionally. Serve. 


Stir the prepared mix in an airtight container to keep it from getting rock hard. Chunks may still form, but they can easily be broken up into smaller, edible clusters.


Calories: 284kcal | Carbohydrates: 40g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 7mg | Sodium: 74mg | Potassium: 143mg | Fiber: 3g | Sugar: 26g | Vitamin A: 188IU | Vitamin C: 5mg | Calcium: 69mg | Iron: 2mg