Pineapple Mango Salsa
Pineapple mango salsa is a refreshing fruity take on classic salsa. Delicious on chips, tacos, or even on grilled chicken and fish, you'll love the tropical vibes this salsa offers!
Servings: 6
Calories: 151kcal
Ingredients
- 1 (heaping) cup diced pineapple
- 1 cup diced mango
- 1 cup diced tomatoes
- 1/3 cup red yellow, or orange bell peppers, diced
- 1/2 whole red onion diced
- 1/4 cup fresh cilantro roughly chopped
- juice of one lemon
- pinch of sugar optional
- pinch of salt optional
Instructions
- In a large bowl, gently stir together the pineapple, mango, tomatoes, peppers, onion, and cilantro until evenly incorporated.
- Squeeze the lemon juice over top the salsa mixture. Again, gently stir to mix it in.
- Add salt and/or sugar, if needed, and stir to incorporate.
- Serve chilled with tortilla chips, or on top of grilled chicken or fish.
Notes
- Don't have a lemon? Use lime juice instead. You could even use freshly squeeze orange juice in a pinch. Just make sure you are using some sort of citrus juice to help the fruit break down a bit.
- Add some kick with a diced jalapeno.
- Not a fan of cilantro? Add fresh parsley instead.
Nutrition
Calories: 151kcal | Carbohydrates: 32g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 15mg | Potassium: 128mg | Fiber: 3g | Sugar: 22g | Vitamin A: 4265IU | Vitamin C: 11mg | Calcium: 44mg | Iron: 2mg